After years of writing restaurant reviews for the New York Times, critic Sam Sifton announced that in his farewell column he would select the single "Best Restaurant" in New York. To nobody's surprise, he chose Thomas Keller's Per Se. The wife and I (who are heading to The Big Kiwi in a month) have already considered having a blowout meal at Keller's world-renowned foodie Mecca, but the cost and time commitment made us waver. The article doesn't really change my opinion; although part of me thinks this would be a fascinating, perhaps sublime, experience, I also question how any one meal can be worth close to 1000$ (the price of a nine-course dinner for two with full tasting menu and drink pairings is slightly less than that, but not much).
Luckily, in another 'farewell' column Sifton also ranked all the restaurants he's ever reviewed in New York. There, again, the list of places awarded three and four stars is predictable: Daniel, Jean-Georges, Del Posto, Ai Fiori, etc. Still, worth looking over for those interested in American fine dining.
Right now I'm leaning towards Eleven Madison Park for one (possibly our only) big blow-out New York foodie dinner. Although Per Se still has a dark fascination...
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