Steaming combination platters of beef tacos and guacamole-topped chicken flautas cover the tables. For $5.55, the No. 16 was paralyzing — three pork tamales steamed in cornhusks dripped with gravy and cheese. You want to take a nap after lunch.
Thursday, October 25, 2007
This article in the New York Times has made me homesick. A favorite quote (the writer is describing a Houston Tex-Mex restaurant named El Jardin):